Take part in tastings with Italian producers to discover a product from a region of Italy, learn how to use it in cooking and know its place of production. Learn how to make recipes for typical dishes from central and southern Italy, know their origin and history.

Book an exclusive experience or a private dinner for groups of 6 to 10 people with the theme of discovering a region of Italy, a city, a culinary tradition associated with a religious festival or a period of history.

Workshops, tastings and dinners will take place at Voyages en Italie at 19 rue Firmin Gémier - Metro : Guy Môquet.