Cooking workshop

Sat 14 Dec 2024

“Calzoncelli” with chestnut cream and chocolate

Recipe from the Abruzzo region

Autumn is one of the best seasons to enjoy the best of the trees during long walks, to awaken our senses and prepare our body for winter. Chestnut is the star ingredient of this season.While chestnuts are relatively low in calories and fat, they are, on the other hand, very rich in minerals, vitamin C and phytonutrients, which are extremely beneficial for health. It is a delicious treat that can be found on tables between November and December in the central and southern regions of Italy.

Learn in an intimate and friendly atmosphere how to make a traditional Christmas recipe from southern Italy with our Italian chef and discover the secrets of making these delicious turnovers.

The pastries are accompanied by a herbal tea made on site with organic plants or a Moka coffee.

Pastry classes by reservation – LIMITED PLACES

Date: Sat 14 Dec 2024

Lasts: 11h00 à 12h30

Price p/p: 54 €

Method of payment*: Credit Card or Bank transfer

* Registration for the cooking course will be confirmed upon receipt of payment