Culinary tasting

Thu 23 Jan 2025

Apericena the Modena way

Tastings of balsamic vinegar and Saba sauce accompanied by gastronomic specialties from the Emilia-Romagna region in the presence of the producer Mariangela Montanari – Cà dal Nôn

How to differentiate between an artisanal balsamic vinegar and a balsamic vinegar?

To discover it, we offer you a culinary journey in Emilia-Romagna, the region of production of artisanal balsamic vinegar, which is aged in barrels for 12 to 25 years. Also learn how these mild and more or less sweet vinegars enhance and enhance with just a drop a fillet of beef, parmesan shavings, zucchini risotto, strawberry salad or even ice cream. Take advantage of this friendly evening to chat with the producer, learn more about the production methods of this exceptional product and discover new flavors. The apericena will be accompanied by a welcome aperitif and 2 glasses of organic wines from a small producer in Emilia-Romagna.

Aperitif dinner - LIMITED PLACES - By reservation

Date: Thu 23 Jan 2025

Lasts: 19h30 à 22h00

Price p/p: 50 €

Method of payment*: Credit Card or Bank transfer

* Registration for the cooking course will be confirmed upon receipt of payment