Cooking workshop

Sat 25 Jan 2025

How to use artisanal balsamic vinegar in cooking?

Discover in the presence of the producer Mariangela Montanari, and through simple and tasty recipes, how to use balsamic vinegar and Saba sauce in cooking.

The course will begin with the chef preparing an original starter with balsamic vinegar, making fresh ravioli-type pasta, preparing Grissini bread to accompany various savoury delicacies, a dessert with almond cream, parmesan, pear and Saba sauce. Lunch will be accompanied by 2 glasses of organic wines from Emilia-Romagna and will end with some Cantucci accompanied by a “Just for friends” must liqueur.

Cooking class and lunch - by reservation - LIMITED PLACES

Date: Sat 25 Jan 2025

Lasts: 11h00 à 14h00

Price p/p: 80 €

Method of payment*: Credit Card or Bank transfer

* Registration for the cooking course will be confirmed upon receipt of payment