Fri 14 Feb 2025
We take you on a culinary journey in the footsteps of Saint Valentine, to discover his history and his native region: Umbria, a region in central Italy that has preserved its authentic character, its nature, its traditions and its spirituality.
Privatize an intimate and refined place in honor of romance, discover authentic and refined dishes, escape to Italy for an evening. Appetizers and aperitif, 4-course dinner around black truffle with a private chef, accompanied by organic wines from a small Umbrian producer.
The menu will be prepared according to the season with fresh products.
Booking required – PLACES LIMITED TO 2 PEOPLE
Date: Fri 14 Feb 2025
Duration: 20h00 à 23h00
Price p/p: 120 €
Method of payment*: Credit Card or Bank transfer
* Registration for the cooking course will be confirmed upon receipt of payment