Aperitif

Fri 21 Mar 2025

Pizza, pizzette and parmigiana: culinary journey through the streets of Naples

Pizza, Pizzette and Parmigiana: discover Neapolitan street food

A friendly evening dedicated to Naples' street food.

Taste and Discover with a real Neapolitan one of the most appreciated dishes around the world: Pizza, calzone, baked in the oven or fried, and a Parmigiana of aubergines. There are many ways to make pizza and its history will not fail to amaze you!

Paolo will share with you the history of his city, its traditions and will tell you about his family home which houses a charming guest house in the heart of Naples.

The apericena includes an aperitif and 1 glass of wine from a small producer in Campania.

Aperitif dinner - booking required - LIMITED PLACES

Date: Fri 21 Mar 2025

Duration: 19h00 à 22h00

Price p/p: 34 €

Method of payment*: Credit Card or Bank transfer

* Registration for the cooking course will be confirmed upon receipt of payment