Cooking workshop and lunch

Sat 12 Apr 2025

Gnocchi alla Sorrentina

Gnocchi: Are you more of a soft, tender gnocchi lover or a dense, well-formed gnocchi person?

In Italy, there are two ways to prepare gnocchi: using more potatoes will produce soft, tender gnocchi, and using more flour will produce dense, well-formed gnocchi. As is traditional, Gnocchi alla Sorrentina should be dense and well-formed to best complement the tomato, mozzarella, and basil sauce.

Join our Chef to discover his tips and secrets, from the dough to the sauce.

Cooking class and lunch - booking required - LIMITED PLACES TO 6 PERSONS

Date: Sat 12 Apr 2025

Duration: 11h00 à 14h00

Price p/p: 65 €

Method of payment*: Credit Card or Bank transfer

* Registration for the cooking course will be confirmed upon receipt of payment