Sat 17 May 2025
Common oregano, compact, Greek, kaliteri, or even garden marjoram: behind the Origanum genus lie very different botanical and medicinal profiles.
The soul of Italian cuisine, its powerful flavor is inseparable from pizzas, tomato sauces, grilled meats and salads…
We will discover together the uses in cooking as well as in herbal tea, the properties and indications of this plant used since Antiquity.
Workshop - booking required - LIMITED PLACES TO 10 PERSONS
Date: Sat 17 May 2025
Duration: 15h00 à 17h00 - Tisane bio et biscuits inclus
Price p/p: 15 €
Method of payment*: Credit Card or Bank transfer
* Registration for the cooking course will be confirmed upon receipt of payment