Cooking workshop
Tue 24 Jun 2025
The Taralli of Puglia
The essential aperitif biscuit from Puglia: Taralli
Add a touch to your aperitifs: During this workshop, discover the secrets of making these delicious little crispy biscuits made with olive oil and white wine, which go perfectly with starters, cheese and charcuterie boards, in plain, chili or fennel seed versions.
A fun workshop where everyone can get involved! As part of an eco-responsible approach, remember to bring your box to leave with your homemade biscuits. A glass of aperitif wine accompanied by cheeses, charcuterie and olives is included.
Cooking class and dinner - booking required - PLACES LIMITED TO 6 PEOPLE
Date: Tue 24 Jun 2025
Duration: 18h30 à 21h30
Price p/p: 54 €
Method of payment*: Credit Card or Bank transfer
* Registration for the cooking course will be confirmed upon receipt of payment