Food and wine tasting
Thu 23 Jan 2025
Balsamic vinegar of Modena: presentation, history and tasting
Learn more about the production of the traditional balsamic vinegar of Modena with the producer Mariangela Montanari of Ca dal Non and Taste an exceptional product of Emilia-Romagna.
How to differentiate a traditional balsamic vinegar of Modena from a balsamic vinegar?
To discover it, we offer you the chance to discover this fantastic product of Emilia-Romagna, the region of production of traditional balsamic vinegar of Modena, which is aged in barrels for 12 to 25 years. Also learn how these mild and more or less sweet vinegars enhance with just a drop a fillet of beef, parmesan shavings, zucchini risotto, strawberry salad or even ice cream. Take advantage of this friendly evening to meet the producer, learn more about the production methods of this exceptional product and discover new flavors.
One glass of wine included with local products
Dégustation culinaire - LIMITED PLACES - Booking required
Date: Thu 23 Jan 2025
Duration: 19h30 à 22h00
Price p/p: 20 euros €
Method of payment*: Credit Card or Bank transfer
* Registration for the cooking course will be confirmed upon receipt of payment