Private dinner

Tue 13 May 2025

Culinary journey in Umbria

A culinary trip in Umbria around the black truffle

The black truffle, an edible mushroom from the Tuberaceae family, is recognized by the finest gourmets as the "black diamond." On the nose, it offers an incomparable, powerful aroma; a unique blend of damp undergrowth, earth, humus, and mushroom. On the palate, it reveals a precious balance between crunch and softness, with a taste that is both subtle and refined.

For the dinner, we'll take you to Umbria and offer a four-course black truffle menu with food and wine pairings. Aperitif, wines and liquor are included.

Booking required – extra fee for groups less than 4 persons

Date: Tue 13 May 2025

Duration: 19h30 à 22h30

Price p/p: 90 €

Method of payment*: Credit Card or Bank transfer

* Registration for the cooking course will be confirmed upon receipt of payment